Sunday, February 3, 2013
Little LuLu
Thursday, January 31, 2013
Friday Favorite
This mystery person loves Doritos,

Coyotes,

Swimming,
Being Outside,
Tennis Shoes,

Singing,

and any kind of people!
Who can it be? Leave a comment with your guess. Check back Sunday for the answer.
T
Monday, January 28, 2013
FRIDAY FAVORITE ANSWER
We all know him. We all love him.
It's DAVEY!
Come back Friday for another.
P.S. We hear Aunt Laurie is recovering well and let's keep her in our prayers!
Thursday, January 24, 2013
FRIDAY FAVORITES STRIKES BACK
P.S. Vote for my dear old sister, Ivy, please.
Favorite color:
Favorite Sport:
Favorite Book:
Favorite animal
Favorite Food:
Favorite Primary Song:
Favorite Candy:
Thursday, January 17, 2013
In the Newspaper Today!!!
Huntington Beach's Ivy B. is one of 10 finalists nationwide in the peanut butter producer's Most Creative Sandwich Contest. She stands to win a $25,000 college fund.
Her entry, the Spicy-Sweet Peanut, Chicken and Cucumber Sammy, sounds like a high-end banh mi sandwich with its use of apples and honey.
Voting is open at jif.com until February, and the winner will be announced in March. Four runners up win $2,500 college funds.
(Head on over and vote!)
Tuesday, January 8, 2013
Vote for Ivy B for Jif
Ivy is a finalist in the Jif Most Creative Peanut Butter Sandwich finalists. There's a serious chunk of change and a trip to NYC on the line. First, there's voting. You can help Ivy by voting everyday for tne next few weeks. It takes seconds. C'mon. What are you waiting for?
CLICK HERE TO VOTE
PS This is Aunt Erin begging for votes. Don't make me beg too much.
Thursday, December 13, 2012
Tuesday, December 4, 2012
Raising Adult Children
When They're Grown, the Real Pain Begins
Friday, September 28, 2012
Parmesan Crusted Chicken
I'm always looking for super fast recipes for the weeknights that I work. I tried this one out last night and we all loved it. It took me less than five minutes to get it into the oven. (Throw some baked potatoes into the oven about 30 minutes before and keep them in while the chicken bakes-you've got dinner.) I might play around with it and make a couple of variations in the future. It's so good, it's company worthy! If anyone else has any fast, easy recipes for real life, please share.
PS Sprinkle with parsley before serving for a prettier presentation.
Parmesan Crusted Chicken
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
Directions
- Preheat oven to 425°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Friday, August 24, 2012
Oh, baby!
http://www.facebook.com/HALLMARK?v=app_446042162102952
Wednesday, August 8, 2012
OLYMPIC GOLD FOR SAILOR
Everyone in the family has had so much fun watching the London Olympics....Can you imagine being there in person?
So amazing! We are so proud of them both and formally request them to upload some photos of their trip here. :)
Here is the link: http://www.ksl.com/?sid=21611607&nid=148&title=10-year-old-utah-girl-wins-trip-to-olympics&s_cid=queue-10
Monday, April 30, 2012
Springtime in Santa Clara
Monday, April 2, 2012
Monday, February 13, 2012
Curious Chocolate Cupcakes
I've seen this recipe over the years and I've never been able to forget it. The list of ingredients looks bleak. It has no butter, no eggs, no cream-all of the wicked creatures that create silky textures on your taste buds. Instead it has water, oil, and vinegar for Pete's sake. Ancient, Biblical ingredients. I might have written it off, but the reviews for this recipe are stellar, glowing even. On an eggless Sunday (does that ever happen to you?), I decided to give it a whirl. I can't explain it, except to tell you that these archaic ingredients unite to form a chocolate miracle. They are delicious. I frosted mine with pure chocolate ganache-about 1 cup cream to 1 cup chocolate chips; melted, stirred, chilled until set. Try them yourself and leave me a comment and tell me how you like them. Happy Valentine's Day. EIngredients
1 ½ cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1⁄3; cup cocoa powder
½ cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar
Directions
Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.
Wednesday, January 25, 2012
Magic of Healthy Living
Disney is hosting another Magic of Healthy Living contest. You'll remember that Sailor and Annaliese attended last year at Disneyworld. This year the prize is a trip to the Disney resort in Hawaii. It'll be harder this time since they are only choosing five winners, as opposed to fifty the year the girls went. Still, it's worth a shot, right? I haven't quite got it all figured out yet, but I do know that you will need a photo of your family with an essay and that the theme can be either exercise of healthy eating. Good luck and here's the link. 
http://family.go.com/healthy-living-tryit-contest/
Saturday, January 14, 2012
Lemon Pound Cake
Glazed Lemon Pound Cake1 cup (2 sticks) unsalted butter, softened, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
3/4 cup low-fat buttermilk
Zest of 2 lemons, finely grated
1 cup fresh lemon juice (about 5-6 lemons)
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups sugar
5 large eggs
Preheat oven to 350 degrees, with rack in lowest position. Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans. YOu can also use a 12 cup capacity Bundt pan.
In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix).
Divide batter evenly between pans; smooth tops. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Cool 15 minutes in pan. Turn out cakes onto a rack; cool completely before glazing.
Set rack with cakes over a baking sheet lined with waxed paper. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes.
For Glaze, combine 3 tablespoons lemon juice with 2 cups of powdered sugar.
Friday, September 23, 2011
HAPPY First Day of Autumn!
Thursday, June 30, 2011
SUM-SUMMERTIME IDEAS
HAPPY SUMMERTIME!

Some Things To DO:
1.Have a water balloon fight.
2.Go for a walk or bike ride along the beach or a wooded path.
3.See the sunrise.
4.Have a picnic.
5.Watch the sunset.
6.Wash a car with music blaring.
7.Read a chapter book aloud to your kids.
8.Read a novel (something just for you!)
9.Go to an amusement park or local county/state fair and ride all the thrill rides!
10.Go fishing.
11.Make homemade ice cream.
12.Make Homemade Pickles
13.Make fresh lemonade.
14.Camp out in a tent.
15.Catch fireflies.
16.Take pictures of the kids having fun!
17.Eat watermelon outside, and let the juice run all over the place!
18.Walk in the grass barefoot.
19.Use lotion, soap, or shampoo that smells like coconuts.
20.Paint your toenails.
21.Fill up a bin of water and bubbles and let your kids wash the dishes. 22.Collect seashells and save them with some sand in a decorative bowl.
23.Sleep in at least once.
24.Hang your bed sheets outside to dry and bask in their clean sunshine smell.
25.Make strawberry shortcake.
26.Get someone else to take your picture with the kids, smiling and sun-kissed.
27.Eat Dinner outside.
28.Thank someone who has helped you out.
29.Eat your favorite summer fruits and berries.
30.Go swimming as a family.
Wednesday, May 25, 2011
Our HERO (The Birthday Boy)

My Hero
He wears no cape of flaming red
Or jumps through hoops or fly the skies o’er head.
His eye and ear can hear no sounds
When golf or baskets of balls on TV abound.
He loves the new technology and loves to be informed
And if there is an older vehicle or rhinoceros
His computer will find it there and his search
Engine will not halt until it can be found
His hobbies are his children and all their goals
He shares. He loves to make dreams come true
Just like Santa, the tooth fairy or a unique
Aging kind philanthropist.
He hates the word seventy and refuses to be
Burdened with such a label.
He would rather be forty and live for
An entire century at that age.
His voice is deep and penetrating,
His laugh is great to hear
His smile is contagious.
He has a love of pets or any downtrodden
He has always got the answer
Whether you agree or not
And he can close attention pay
When there is a problem you have got.
For me he will ever be the boy I knew
And loved. And it matters not his age
Or form, he will always the heroic guy be
For me and all our family!
HAPPY BIRTHDAY! WE LOVE YOU!!
Sunday, May 8, 2011
Wednesday, March 23, 2011
Good Morning to you. This picture of Laurie is fitting for her birthday, sometimes you look at one of you pictures and it opens up the memories and feelings of even the very moment it happened. Laurie and I were off to see a photographer in Whittier. I had the day off from work, Evelyn had let me use her car and Laurie was just the happiest little girl, we were looking at eachother and smiling. It was one of those, "I could not be any happier right now!" moments in time; those small gifts of time, are part of one's rich treasures in life.Saturday, March 5, 2011
Aunt Janet
We love Aunt Janet because she laughs easily, she has strong opinions and she loves the Savior. Happy Birthday Aunt Janet.
Tuesday, March 1, 2011
Grandma Ruffolo
Emily D'Angelo was born on March 1, 1893 in Chicago, Illinois. When I was born, she was 48 years old. She was a tiny little lady and loved to keep her house so tidy. She had one sister named Rose. Her parents died in the 1920's before she came to California. She has two children still living, Uncle Jack in Bakersfield and Aunt Thresa in Desert Hot Springs. She loved to bake biscotti cookies and made cream cheese sandwiches at the beach. We like to remember her on her birthday, she would absolutely be thrilled to see how her family has grown. As my mother would say, "Happy Birthday Mom." -Mom
Tuesday, February 15, 2011
One in a Million
The Primary Friend website is sharing stories of children from all around the world. Sailor and West's cousin Addison is one of the featured stories. (He is Shane's sister Natasha's middle child.) If you click on the star in Georgia, you'll be able to hear about his life. It's too amazing not to share. We've only clicked on a few of the other featured stories and they have all been absolutely inspiring. Click here to get started. Maybe we should make some one in a million slide shows of the cousins for this blog..
















